Discovering Burek: What It Is and Where to Find It in Cavtat
One thing you absolutely must try while in Croatia is Burek—a savory pastry that’s as rich in flavor as it is in history. In this blog post, we’ll explore what Burek is, the history behind these delightful pastries, the different fillings and shapes you can find, and, most importantly, where you can try one in Cavtat.
What is Burek?
Burek is a beloved dish throughout the Balkans, and in Cavtat, it has become a staple snack that locals enjoy daily. After reading this post, you’ll be ready to enjoy it yourself! Made from thin layers of dough known as “yufka” or “phyllo,” Burek is typically filled with ingredients like cheese, meat, or spinach. The dough is expertly rolled and layered, resulting in a pastry that’s crisp on the outside and soft and tender on the inside.
When to Eat Burek
In Cavtat, you’ll notice that locals enjoy Burek at any time of day. Whether it’s for breakfast, a mid-day snack, or a savory midnight treat with a beer, Burek is enjoyed whenever the craving strikes. So feel free to indulge whenever you like—there’s no wrong time to enjoy a Burek.
How to Eat Burek
For those new to Burek, the good news is there’s no wrong way to eat one. Croatians enjoy Burek in various ways—some use a plate with a knife and fork, others eat it with their hands, and many simply grab one to go, wrapped in parchment paper. So whether you’re seated at a café or eating on the move, enjoy your Burek however feels right for you.
Hot or Cold Burek?
Bureks are typically sold hot or warm, as they are usually freshly baked and best enjoyed when the pastry is still flaky and the filling warm. However, you might also find them at room temperature if they’ve been sitting out for a while. It’s common to reheat Burek if it has cooled down, and you can always ask a bakery or café to do this for you. While hot Burek is preferred for its taste and texture, cold Burek can still be delicious, so don’t hesitate to try it either way.
How Much is a Burek?
The price of Burek can vary depending on where you are in Croatia. In more rural, non-touristy areas, you might find Burek for as low as €0.50, while in popular spots like Dubrovnik, prices can go as high as €6-8. In Cavtat, you can expect to pay around €2-3, with meat-filled Bureks usually costing the most and cheese-filled Bureks the least.
The History of Burek
The origins of Burek date back to the Ottoman Empire, where it was first created and spread across the regions under Ottoman control, including the Balkans. Over time, each area put its own spin on the dish, leading to the diverse variations we see today. In Croatia, Burek found a special place in the hearts—and stomachs—of coastal communities, including Cavtat.
Types of Burek
In Cavtat, Burek is widely available in local bakeries and cafes, offering a variety of fillings to suit every palate.
Here are some of the most common types:
Meat Burek (Burek s mesom): The classic version, filled with minced beef or lamb, seasoned with onions and spices. Its hearty, savory flavor makes it a go-to option for many.
Cheese Burek (Burek sa sirom): Filled with a mix of soft, slightly salty cheeses like feta or cottage cheese, this Burek is creamy and rich, making it a popular choice for those who love a cheesy treat.
Spinach and Cheese Burek (Burek sa sirom i špinatom): Combining the tangy taste of cheese with the fresh, earthy flavor of spinach, this variety offers a lighter yet still satisfying option.
My personal favorite is a cheese Burek in the morning, and a meat Burek for an afternoon snack.
The Many Shapes of Burek
One of the interesting aspects of Burek is its variety, not only in terms of fillings but also in its shape. This can sometimes confuse newcomers, as Bureks can look different depending on how they’re made. But rest assured, no matter the shape, it’s still a Burek. Here are the most common shapes:
Pinwheel Shape: Some Burek is rolled into a spiral or pinwheel shape, with the layers of dough and filling wrapped around itself.
Straight Log Shape: Another common shape is the straight, log-like Burek. This version is typically longer and narrower, making it easy to eat on the go.
Coiled Shape: In this shape, the dough is rolled and then twisted into a coil, resembling a snail shell. This shape is popular because it creates a satisfying mix of crispy edges and tender interior layers.
No matter the shape, the flavor and texture of Burek remain consistently delicious, with each bite offering a satisfying combination of flaky pastry and savory filling.
Where to Find Burek in Cavtat
If you’re ready to indulge in some Burek while exploring Cavtat, here are two spots where you can find this delicious pastry:
Pastry & Coffee Shop Peco (Kneza Domagoja, 20210, Cavtat): Located near the entrance to the old town, this coffee and pastry shop is a favorite among locals and visitors alike. Opening early at 7 AM and closing at midnight during the summer season, Peco offers a variety of pastries, including Burek. Whether you’re dining in or taking it to go, it’s a great spot to start your day or enjoy a late-night snack.
Mlinar (Trumbićev put 8, 20210, Cavtat): Part of a popular chain, Mlinar focuses on coffee and pastries to go. While it lacks seating, it’s a great choice for quick and tasty Burek if you’re on the move, allowing you to enjoy your pastry while strolling through Cavtat.
If you find yourself in Dubrovnik and are craving a Burek on the go, check out Holy Burek, a modern quick-service establishment that only serves Bureks, typically in the log shape. Holy Burek is known for its variety of flavors, including cheese and spinach, potato, chicken, and even veal. Because they’re so popular, you’re almost guaranteed a hot, freshly baked Burek whenever you visit. Photo below of a Burek from Holy Burek in Dubrovnik.
Burek Nutritional Facts
If you’re on vacation and want to fully enjoy your culinary experiences, you might want to skip this part and just go eat a delicious Burek! But for those who are curious, here’s a general breakdown for a typical 200-gram serving of meat Burek:
Calories: 450-600 kcal
Protein: 12-15 grams
Fat: 25-35 grams
Saturated Fat: 8-12 grams
Carbohydrates: 40-50 grams
Sugars: 1-3 grams
Fiber: 2-4 grams
Sodium: 600-800 mg
Cholesterol: 60-80 mg
For comparison, a typical chocolate croissant has around 300-400 calories, 15-20 grams of fat, 5-7 grams of protein, and 20-25 grams of carbohydrates, making it generally lower in calories and protein but comparable in fat content to a meat Burek, which is more substantial and higher in both calories and protein.
Final Thoughts
In Cavtat, every bite of Burek is a taste of history and tradition, wrapped in delicate layers of pastry and packed with flavor. As you immerse yourself in the beauty and serenity of Cavtat, be sure to indulge in this local delicacy and savor a piece of the town’s rich cultural tapestry.